Menu
Dinner
| $ | ||
| chilled | ||
|---|---|---|
| Selection of Daily Oysters mignonette, horseradish, house made cocktail sauce |
3 | |
| Gulf Coast Shrimp calypso hot sauce |
4 | |
| Middle Neck Clam potato, celery, cucumber |
3 | |
| Stone Crab Claw mustard sauce |
MP | |
| American Sturgeon Caviar Hackleback Royal Sterling |
45/oz 90/oz |
|
| appetizers | Nantucket Bay Scallops roasted cauliflower, grapes, almonds |
14 |
| Ceviche of South Carolina Fluke julienne vegetable salad |
12 | |
| Duo of Tuna tartar with smoked american caviar, tuna tempura |
16 | |
| Grilled Tiger Prawns dry aged chorizo, eggplant, olives, arugula |
17 | |
| Artic Char endive, radicchio, apple stir fry |
17 | |
| Grilled Octopus green tomato sofritto, piquillo peppers, spicy tasso ham |
15 | |
| Lemon – Thyme Gnocchi peekytoe crab, black trumpet mushroom |
15 | |
| Tenderloin of Beef Tartare capers, pear, celery, horseradish crème fraiche |
15 | |
| Squab Breast Lemon and black pepper oxtail reduction, green lentils |
17 | |
| salads | Endive and Watercress candied walnuts, maytag blue cheese, granny smith apples, champagne vinaigrette |
12 |
| Roasted Beet Salad balsamic reduction, mascarpone, sundried tomato panini |
12 | |
| Ceasar Salad baby lettuce, parmesan tuile, smoked anchovy |
12 | |
| seafood and fish | Bouillabaisse black grouper, grilled shrimp, mussels, octopus, bok choy |
38 |
| Roasted Florida Red Snapper parsnips, baby artichokes, black truffle emulsion |
33 | |
| Sea Scallops grilled pear, salsify, butternut squash, lemon chicken jus |
34 | |
| Marinated Chilean Seabass soy honey glaze, portobello mushroom, sautéed spinach |
38 | |
| Tilefish capicolla red pepper, smoked potatoes |
35 | |
| meat | Five Spice Short Ribs and Grilled Hangar Steak sweet potato-pearl couscous ragoût |
39 |
| Lamb Loin seared loin, crispy belly, celery root |
42 | |
| Prime Beef Tenderloin bacon and onion barley, yellow beets, enoki mushrooms |
48 | |
| Veal seared loin, crispy cheeks, braised rib, cheddar grits |
45 | |
| Jerk Rubbed Rib Eye Prime Steak artichoke and potato puree, grilled scallion |
49 | |
| seasonal specialties |
Butternut Squash Soup chestnut marshmallow |
11 |
| Homemade Tagliatelle Pasta slow cooked rabbit leg, toasted pumpkin |
16 | |
| Organic Chicken Breast braised baby fennel, royal trumpet mushrooms |
36 |
Ricardo Mendes, Angle Manager